EVENTS SEA SALT
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Seasalt Clovelly is as the picture indicates, right by the sea at Clovelly Beach, sit back and enjoy great food,
a glass of wine and watch the people walk by and the kids jump in the sea. The famous Bondi to Coogee
Coastal Walk path is the only thing between you and the Ocean.
Clovelly Beach is a beach retreat away from the hustle of the bigger beaches like Bondi & Coogee.
Sitting at Seasalt Clovelly you could be anywhere in the world, but you are 10 mins from the Sydney CBD.
We also have a takeaway kiosk if you prefer to grab some fish & chips and eat on the beach
Clovelly Beach is family friendly, like a big rock pool, free all day parking
For more information on the location click here.
Canape Menu
Please email [email protected] for a quote
CANAPE PACKAGES
Bluey’s Canapé selection –
Choose: 4 Classic Canapés & 2 premium canapés
Clovelly Canapé selection –
Choose: 2 Classic, 2, premium,1 Signature, 1 substantial, 1 dessert
Gordons Bay Canapé selection –
Choose: 2 Classic, 2 premium, 1 Signature, 2 Substantial, 2 dessert
CANAPE MENU
Classic Canapé Menu
Cold
Huon smoked salmon blini, chive, dill, crème fraiche
Smoked sweet potato hummus, pita chips, brown butter – V
Chilled prawns, harissa aioli, lime
Chicken larb salad, nam jim, toasted peanuts
Eggplant, tarragon caviar, crostini – V
Roast pumpkin, goats cheese, thyme, crepes, pine nuts – V
Hot Smoked trout, avocado, baby gems, seaweed
Nori squares, avocado, ginger, shallot, wasabi – V
Haloumi, cherry tomato, basil leaves, balsamic – V
Red onion jam, goats cheese tart – V
Seared beef, béarnaise, potato rosti
Parmesan polenta basil bites – V
Pepronata, pecorino, olive tapenade baguette – V
Crispy Herbs Shallot, Harrissa Aioli, Lemon
Warm
Corn fritters, spicy tomato relish, avo smash – V
Karaage chicken, green onion, nori cones
Golden crunchy new potatoes, curry salt, aioli – V
Wild mushroom duxelles tarts, truffle oil, pecorino – V
Prawn lollipops kaffir lime butter
Teriyaki beef, lemongrass, sesame bamboo skewers
Pulled chicken, crisp curry leaves, wonton crisp
Chickpea fritters, tatziki, chili jam – V
Crispy brussel sprouts, vincotto, mustard – V
Sesame prawn toast, sweet n sour sauce
Lamb kofta, yogurt, dukha salt
Salt n Pepper Squid, fennel dust, lemon aioli
Cauliflower, aged cheddar, thyme arancini
Asian spring rolls, with spicy plum dipping sauce
Rodriguez bros chorizo potato crisps, saffron aioli
Chicken corn fennel house made sausage rolls, tomato jam
Premium Canapé Menu
Peking duck sesame pancakes, shallot, cucumber, hoisin
Citrus cured ocean trout, smoked yogurt, cucumber relish
Elderflower cured kingfish sashimi spoons, pineapple chili salsa
Scallop in half shell, cauliflower puree, crispy chicken skin crumb
Citrus cured ocean trout, smoked yogurt, cucumber relish
Signature Canapé Menu
Mini Lobster Brioche rolls, creamy slaw, celery, pickles and potato crisps
Soft Shell Crab Slider, green mango, nam jim on charcoal bun
Tuna Tartare, avocado, squid ink tapioca cracker – GF
Fijian coconut ceviche, lime, coriander, chili – GF
Oysters; 2 styles
Watermelon, raspberry mignonette or Nori ponzu gel
Substantial Canapés
Classic fish n chips, tartare, lemon, mushy peas
Buffalo wings, ranch dressing, celery, carrot
Braised lamb shoulder, quinoa, chickpea, pomegranate molasses & parsley
Wild mushroom risotto, parmesan, rocket – V
Thai green chicken curry, jasmine rice, fragrant herbs
Wagyu mini beef burger, cheese, house pickles, milk buns
Crispy pork sliders, green apple ranch slaw, smoky bbq sauce
Fish tacos, baja sauce, slaw
Moroccan eggplant salad, cous cous, preserved lemon, fried herbs – V
Beef bourguignon, potato puree, root vege
Risoni pasta, zucchini, olives, fetta, chili oil, herbs – V
Paella pans, chicken, chorizo, seafood, pea, lemon or vegetarian
Dessert canapés
Salted chocolate brownie
Spiced orange polenta cake gf
Sticky fig friands – gf
Berry, vanilla brulee tart
Chia, coconunt, passionfruit puddings – df & gf
Earl Grey panacotta
Avocado Cocao mousse – gf
GRAZING PLATTERS
Mezze platter: spiced olives, smoky eggplant, hummus, tapenades, marinated fetta, fatoush, pita chips – V
Cured meats: salami, prosciutto and melon, smoked ham, spiced olives, smoked chicken, smoked salmon, pickled onions
Fromage platter: Australian cheese selection, tropical fruits, bread basket, quince paste, lavosh
Dessert platter: Selection of brownie, polenta cake gf, Sticky fig friands, vanilla brulee tart
Fruit platter: Selection of in season fresh fruit
* All Grazing Platters serve approximately 10 – 14 guests
BBQ STATION
BBQ Dishes
Grilled market fish, papaya, coconut lime chilli, banana leaf
Beef sliders, American cheese, pickles, habenaro mustard
Bbq chorizo, preserved lemon gremolata
Free range Chicken, smoked tomato tarragon vinaigrette
Lamb skewers, chimichurri sauce
Pork and fennel sausages
Miso salmon, soba noodle, pickled ginger, cucumber
*Grilled lobster tails, café de paris butter (market price)
Veg Dishes
Grilled corn, monchego cheese, smoked paprika
Charred broccolini, mint and almonds
Haloumi, parsley lemon caper chili salad
Roasted root vege, salsa verde
Salads
Charred turmeric cauliflower, crisp curry leaves, mustard seeds, pomegranate, toasted fennel seeds, almond flakes and tahini yoghurt dressing.
Rocket, pear, parmesan, crispy prosciutto, white balsamic dressing.
Quinoa, mint, tomato, lemon oil, tabouli.
Smoked trout, new potatoes, sour cream, chives.
Chermoula potato salad with crispy chorizo, sweet corn, olives.
Super greens, tamari seeds; broccolini, beans, preserved lemon and herb labneh.
BBQ STATION PACKAGES
Choose: 2 bbq dishes, 1 veg, 1 salad
Choose: 2 bbq dishes, 2 veg, 2 salad
* BBQ menus comes condiments and organic sourdough bread